food service supervisor Job at Newcastle Pub
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 3-4 people
- 5-10 people
- 11-15 people
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Food Safety Certificate
- Safe Food Handling certificate
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Transportation/travel information
Work conditions and physical capabilities
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