Kitchen Manager/Cook Job at The Firehall part of the Catch Hospitality Group
The Firehall part of the Catch Hospitality Group Oakville, ON
As the kitchen manager at the Firehall restaurant in Oakville, Ontario, you will have the exciting opportunity to oversee the daily operations of our kitchen and lead a team of talented cooks and support staff. In this role, you will be responsible for scheduling staff, managing inventory, and ensuring that food orders are prepared and served on time, all while maintaining high standards of food quality and safety.
In addition to these responsibilities, you will work closely with our management team to develop and implement strategies to improve the restaurant's operations and profitability. This could include menu development, cost management, and marketing initiatives.
To be successful in this role, we are looking for a strong, self-motivated leader with excellent communication and organizational skills. You should also have a solid understanding of kitchen operations and proficiency in scheduling, inventory management, and computer skills.
If this sounds like the perfect opportunity for you, we offer a competitive salary of $60,000 per year, employee benefits, and a house tab. Join our stable restaurant that has been in business for 25 years and take on a challenging and rewarding role with plenty of opportunities for growth and advancement. We can't wait to welcome you to our team!
Job Types: Full-time, Permanent
Salary: $60,000.00-$65,000.00 per year
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site gym
- On-site parking
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evenings
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Retention bonus
- Tips
Ability to commute/relocate:
- Oakville, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 4 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
Expected start date: 2023-01-23
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