Flame + Smith is a restaurant in the hearth of Prince Edward County. We are a farm-to-table restaurant that focused on open-fire cooking. We love working with local farms - including our own Millpond Gardens, located just 700 metres down the road from the restaurant.

Since opening we've had some pretty good press, but we are always looking to improve. And that's where you come in. Come work with us, come make us a better restaurant!

If you have pep in your step, a spark in your eye, and a great, plays-well-with-others attitude, we want to meet you. Experience is appreciated but not strictly necessary.

About the Position

We offer a 4 day work week to all employees, competitive pay, extensive health benefits, employee discounts, a welcoming, respectful work environment, and prepare a healthy and delicious family meal that we share together every day before we open our doors to our guest.

We carefully source local ingredients to be used in a thoughtful and unique form of cooking, while providing our guests with high quality dining experiences through a welcoming and personable service. We cultivate strong and meaningful relationships with community, farmers, partners and suppliers and are passionate about being part of the County’s cultural fabric.We are looking for experienced cooks all the way to untapped talent and people with a positive attitude that are eager to learn

Responsibilities and Qualifications include:

The desire to manage and work all stations available in our kitchen. (wood-burning oven, rotisserie, wood-fire grill and plancha just to name a few)

• Works well in a team environment.
• Performs well in a high paced, culinary focus based culture.
• Very hands on and motivates others by setting the example.

So send up a flare, fan a smoke signal, let loose a carrier pigeon, fax, email, or call us. Or drop by with a piece of paper in your hand, or no paper at all!

But actually, don't fax us because we don't have one of those.

Let's chat.

Chef/Owner Hidde Zomer

Job Types: Full-time, Part-time, Permanent
Part-time hours: 35 / 40 per week

Salary: $19.00-$22.00 per hour

Benefits:

• Casual dress
• Dental care
• Extended health care
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Bloomfield, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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