Who We Are:

Come join and grow with Vancouver's award-winning restaurant group – MeeT Restaurants.

Since opening in 2015, MeeT has grown quickly to three busy locations, each garnering praise and awards including Best Neighbourhood Restaurants in Yaletown / Gastown / and Main St in Vancouver, as well as Best Vegan Restaurant in Vancouver (2019- 2021 Georgia Straight Golden Plates).

Our mission is to bring vegan comfort food to the masses, welcoming vegans, vegetarians and non-vegans alike with food that appeals to everyone – in a setting that is inclusive, inviting and comfortable.

Our committed-to plan is to continue our growth throughout the lower mainland with aspirations to bring our offerings to cities across the country and beyond. Beyond opening new locations, we have been developing our retail business and aspire to bring our famous sauces to grocery stores nation-wide.

For our Kitchen Managers, that growth presents opportunities to grow into operations-level roles, travel to open new markets, and a special focus on training, developing and mentoring future leaders.

What Life at MeeT is Like:

• We are dedicated to the training and development of future Kitchen Managers in our company and beyond. Our KMs relish the opportunity to mentor and guide every member of their TeeMs to their highest potential. People grow here.
• We offer comprehensive onboarding training, with a passionate, dedicated ownership and operations TeeM, each with decades of experience and success in the industry that are here to support and mentor you.
• We work diligently with our KMs to ensure they are educated and effective in the financial performance of their business. We want to see our management TeeMs hit every bonus program target, and become well-rounded hospitality management professionals.
• We work continuously with our KMs, supporting their culinary and creative passion through the production of our weekly features.
• We are committed to continuous improvement. Our KMs are invited and welcome to share their views, best practices and to test ideas that will improve the performance of the business and the employment experience of everyone in it.

What We Offer:

• Base salary is $55,000 - $65,000 depending on experience and performance.
• Tip-share amount for KMs is approximately $10,000 per year – with arguably the best tip sharing system for cooks you've ever seen.
• Bonus program amounts to $5,000 - $10,000 per year depending on the financial performance of the business. Results are rewarded.
• Our posted compensation range at minimum includes salary + tips, with the maximum including full salary potential, tip + bonus.
• Extended Health & Dental Benefits after 3 months.
• Monthly Technology Allowance.
• Monthly “Wellness /Active Lifestyles” Reimbursement.
• Monthly MeeT Bucks Card – a house tab to be used in any location at your discretion.
• Daily Free Meal & Beverage stipend.
• Staff Discount at our sister Grocery Store.
• Easy Transit Access.
• Leadership Retreats, Educational Seminars, with more to come as our company and training programs evolve!

Requirements:

• 2+ years of full-service kitchen management experience.
• Warm, friendly, focused, professional, inclusive disposition and presence.

Thank you for your interest and we look forward to MeeTing you!