The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.

Pickle Barrel is looking for a Supervisor to join our team at our Cambridge, Ontario location.

Responsibilities:

• Deliver top quality food and service to all Guests and team members;
• Manage labour costs;
• Ensure consistency of quality, portion control and plated presentation;
• Work collaboratively with staff
• Oversee the training and development of the team, ensuring constant improvement
• Ensure consistency of quality, portion control and plated presentation
• Ensure recipe adherence in execution of all products served
• Promote and communicate safe food handling directives, temperatures specifics and sanitation;
• Learn all areas of the restaurant and grow as a leader;
• Implement and adhere to the Health and Safety policies and procedures outlined in the health and safety program;
• Other duties as assigned.

Qualifications:

• Minimum 1-3 years experience or relevant restaurant experience;
• Food Handler’s Certification an asset
• Smart Serve Certification
• Strong communication and interpersonal skills;
• Able to manage multiple priorities and meet strict deadlines;
• Passion for food and service.
• First aid and CPR an asset

If you are interested in this fantastic opportunity, please apply online today.

We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.

Job Types: Full-time, Part-time

Salary: From $17.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evenings
• Evening shift
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Cambridge, ON: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Restaurant management: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)
• Food Handler Certification (preferred)

Work Location: One location

Expected start date: 2022-11-11

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